Circle Of Food
I confess I’m a Janos groupie. I love Janos – his cooking, his caring, his involvement in the greater community. Recently Janos fulfilled a dream of his by opening the Carriage House which is part restaurant chefs and bartending classes for the consumer like you and me, an event space for special occasions and fundraisers, and part locavore – embracing those Southwest ingredients that give Southern Arizona its own unique culinary twist (cholla buds, anyone?) and part of the reason Tucson received the World City of Gastronomy Award.
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